A fun and frugal

Ayurveda for the Summertime

RoseI’ve blogged about Ayurveda before and had some positive feedback (thank you!) on my article so I’m back with some tips on how you can treat your body optimally in the summertime with Ayurveda.

Ayurveda is based on the principle that a healthy digestion is the foundation of good health – the power of digestion is called “agni”, the Sanskrit word for fire. There are three types of digestion and these correspond to the three doshas Kapha, Pitta and Vata (see my first post on Ayurveda). Kapha digestion tends to be slow and sluggish, Pitta’s is sharp and fast and Vata usually experiences variable digestive rates–one day it’s a well-oiled machine, the next as dry as an old furnace, depending on what nourishment has been consumed.

Just as the doshas are used to describe and explain human characteristics, they are used to explain other natural phenomena, such as the seasons. Winter is ruled by Kapha, summer by Pitta, and Vata governs the transitional seasons–fall and spring–as well as change in general. Cilantro

Kaphas and Vatas experience some relief in summer months, as they tend to be colder in their body temperature and find comfort in the heat, though even they are susceptible to overheating if overexposed to warm weather, warming foods and beverages and hardcore exercise. Pittas especially need to take conscious steps to ensure they keep cool in the summer months, Ayurveda proclaims this loud and clear: slow down, cool down, take time, take time.

Below is a listing of traditional Ayurvedic methods and elixirs to keep cool in the heat!

-tone down the alcohol! I know it’s summer, but alcohol is extremely heating
-develop a taste for fresh cilantro. Cilantro is cooling and antioxidant, and one of the only known foods that can remove metals from the body. Toss into salads, salsas or guacamole, or substitute for basil in pesto.                                                                                                                                                                               Strawberry Lassi-light dairy products will help you keep cool, but avoid foods that are greasy, oily, sour or spicy
-avoid becoming heated both literally and figuratively. Simply avoid situations where you may experience extreme heat, such as being out in the sun at midday on an empty stomach or arguing or stressing on an empty stomach. Pittas need to eat at the first sign of hunger to avoid irritability, and at this time of year, we’re all a bit Pitta!
-drink lots of room temperature water. Ice-cold water makes you feel cooler initially, but when you eat or drink anything that’s at a lower temperature than your body temperature, your body overcompensates by trying to warm back up what’s just been cooled down. Room temperature water keeps you hydrated and your system stable.
-coconut oil: Pittas will benefit not only by eating and cooking with this cooling oil, but also by using coconut oil (organic of course) as a massage lotion Cooling Coconutbefore their morning shower.
-eat plenty of fruits and vegetables such as melons, pears, grapes, broccoli and zucchini–as many as you like!
-beverages like sweet pineapple juice or milk stewed with cooling spices like cardamom will cool down Pitta
-swimming is the best way to exercise in this heat, people! Running will definitely help you lose weight but could lead to aggravated emotions. If you feel you must run, never do it during the heat of the day. Taking a quiet stroll in the moonlight is a traditional Ayurvedic remedy for inflamed Pitta.

RestFinally, and most importantly I think, RELAX! Pet the dog and cuddle the kids. Remember how you dealt with the heat as a kid–by lying in the shaded grass watching the leaves and the clouds with a good friend. Summer is the best time of the year to slow down and enjoy life. Save your big business deals and get rich quick schemes for the winter–your body could use all that extra heat then!

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posted by Sheryl in Ayurveda,Food and have Comment (1)

Hair Remedies from my Super-Mom

Lately, it feels like I don’t have a lot of time to pamper myself. With cleaning and tidying, it’s hard to relax and think about what’s best for me. I was chatting with a close friend of mine and she told me to go to a hair salon or a spa for a day. But I simply said without thinking, “who has the time.” That statement shot me back in time and reminded me of some of my mothers favorite at home remedies. She always made her own hair masks and facial cleansers out of ingredients from the kitchen, because my mom was a busy lady so she would simply mix up household ingredients while she played super-mom around the house. I did one of her hair masks yesterday and the texture of my strands feel luminously transformed.

The Ingredients:

The mixture for my hair mask consisted of 3 simple ingredients. Nicely whipped together in a bowl and put directly on dry hair.

2 Table spoon of Extra Virgin Olive Oil

3 Table Spoon of Coconut Oil

2 Eggs

Application of the mask:

I have shoulder length hair and this was just the right amount to use, if you have longer hair then I would just add 1 more measurement to for each ingredient.  Olive oil is very famous for it’s incredible qualities, one of which  is it’s ability to strengthen hair strands (it’s known to make the hair 3x stronger). Coconut oil is very moisturizing and hydrating; it gives hair follicles enough moisture for it to regain it’s original luster. And lastly, eggs are a favored ingredient in the hair industry because they are filled with tons of protein. The protein in eggs actually helps rebuild hair strands and protect from further damage caused due to heat.  Since your hair continues to just absorb the nutritious mask, having an extra amount that you can layer is better than not having enough to soak your hair accordingly.

All about Efficiency:

The reason I love this mask is the fact that I can pick up all these ingredients easily on one of my grocery trips, do it at home in to time, and apply it to my hair and have it soak while I do my mom chores. I like to leave it on for 3-4 hours, I put  a show cap over my head and just go with the vacuuming.

The wash-out process might have you worried, but I have also perfected that technique. The best thing to do is put the shampoo on to your hair before turning your shower head on. The lather and oils from your shampoo will actually help attract the oils from the mask. That allows for a faster lather and a not so greasy scalp.

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posted by Sheryl in Easy Recipes,Health and have No Comments